Swiss Chocolate Meringue Cookies
Our Swiss Chocolate Meringue Cookies are a bundle of crunchy goodness. The fudge flavor formed into a bite sized cookie will leave your mouth watering for more!
- 1 package NutriWise Swiss Chocolate Shake/Pudding
- 3 egg whites
- 1 tsp. vanilla extract
- Preheat oven to 350˚.
- Prepare baking sheet by spraying with no-stick cooking spray.
- Beat egg whites until dry and stiff.
- Add shake mix and vanilla extract. Mix thoroughly, without over mixing.
- Drop by teaspoonful onto baking sheet.
- Bake at 350 degrees for 5 minutes.