Super Creamy Mushroom Soup

Prep Time
5-10 mins
2 Servings

If you are looking to try out a new soup recipe, you should try our Super Creamy Mushroom Soup. The creamy texture combined with the savory flavors of the vegetables, this soup is to die for. 


  • 2 packages NutriWise Cream of Mushroom Soup
  • 1 (14 oz.) can low-sodium chicken broth
  • 1 tbsp. light olive oil
  • 2 cups baby portobello mushrooms, sliced
  • ½ cup green onions, chopped
  • 1 tbsp. flour
  • 1 cup skim milk


  1. In a small bowl combine chicken broth with soup mix. Set aside.
  2.  Heat oil in a large saucepan, and sauté the mushrooms and green onion for about 5 minutes, or until soft.
  3. Stir in flour.
  4. Gradually pour in soup mixture, stirring constantly, and allowing soup to thicken.
  5. Cook for approximately 5 minutes, or until mixture begins to bubble.
  6. Stir in milk.


Calories 209 • Protein 24g • Carbohydrate 24g • Fat 2g • Fiber 2g

Exchanges Per Serving

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