A simple, creamy, flavor-packed shrimp chowder for a delicious low-calorie meal, made easy and weight loss friendly. This recipe livens up hearty potatoes with thyme and scallions and is the perfect light meal for a rainy day indoors.
- Combine soup mix, thyme, and water in a microwave-safe bowl.
- Add potato, scallion, and shrimp.
- Microwave for 45-60 seconds to heat.
- Stir and serve.
Calories 120 • Protein 18g • Carbohydrates 12g • Fat 0g • Fiber 2g
Exchanges Per Serving
Meat 1/2 • Starch 1/2 • Vegetable 1