Lemon Cheesecake

Prep Time
5-10 mins
4 Servings

Our Lemon Cheesecake is the perfect dessert if you are looking for something creamy yet tangy. It is simple to make and tastes delicious. Try it out next time you are craving something sweet!


  • 3 NutriWise Lemon Meringue Crispy Bars
  • 1 package NutriWise Lemonade Fruit Drink
  • 1 package NutriWise New York Cheesecake Shake/Pudding
  • 2 packets diet sweetener
  • 2 cups low-fat cottage cheese
  • 4 drops yellow food coloring


  1. Crush the lemon meringue bars with a rolling pin or mallet, depending on what kind of day you had. Mix in 1packet of sweetener.
  2. Heat in microwave oven for 10-15 seconds.
  3. Pour into the bottom of a pie plate sprayed with no-stick cooking spray, reserving small amount for topping.
  4. Mix all other ingredients in blender until creamy.
  5. Pour mixture over crust and sprinkle with the reserved topping crumbs.
  6. Refrigerate until set, approximately1 hour.


Calories 240 • Protein 33g • Carbohydrate 17g • Fat 3.8g • Fiber 1g

Exchanges Per Serving

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