Curried Chicken & Vegetable Cream Soup

Posted by Abnel Charles on

Curried Chicken & Vegetable Cream Soup

Prep Time
5-10 mins
Makes
1 Servings

A simple two-ingredient recipe, all you have to do is add in curry powder to our ready-to-go Chicken and Vegetable Cream Soup Mix for a delightful taste of South Asian cuisine. It's the perfect light meal which will fill you up with 12g of high-quality slow digesting proteins, and you'll be back for more.

Ingredients

Directions

  1. Empty the contents of one packet of Chicken & Vegetable Cream Soup into a cup or bowl.
  2. Add 7 oz of boiling water.
  3. Stir thoroughly until dissolved.
  4. Add curry powder and pepper, stir and allow to stand 1 minute.
  5. Serve.

Nutrition

Calories 70 • Protein 12g • Carbohydrate 6g • Fat 0g • Fiber 0g

Exchanges Per Serving

Meat 1 • Vegetable 1

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