Chicken Liver

Prep Time
5-10 mins
1 Servings

Our Chicken Liver has all of the essential nutrients that your body needs, and it's only three simple ingredients. That way, it's easy to throw together for a quick meal. 


  • 2 tbsp. NutriWise Chicken Bouillon Soup
  • 4 oz. chicken livers
  • 1 cup green onions


  1. Coat a non-stick skillet with vegetable cooking spray, and heat.
  2. Meanwhile, rinse and drain liver. Place into hot skillet.
  3. Sprinkle with the 2 tbsp. chicken soup, and add green onions.
  4. Brown both sides.
  5. Cover and cook until tender (about 15 minutes).


Calories 214 • Protein 28g • Carbohydrate 5g • Fat 7g • Fiber 0g

Exchanges Per Serving

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