Baked Chicken with Vegetables #2

Baked Chicken with Vegetables #2

Prep Time
5-10 mins
Makes
1 Servings




If you tried our Baked Chicken with Vegetables #1, then you should try our Baked Chicken with Vegetables #2. It is just as good, but has less calories if you are looking for something a little lighter. 

Ingredients

  • ½ package NutriWise Chicken Bouillon Soup
  • 1 medium chicken breast
  • 1 ∕3 cup summer squash
  • 1 ∕ cup green onions
  • 3 1 ∕ cup mushrooms

Directions

  1. Place chicken in baking dish and surround with vegetables.
  2. Sprinkle with ½ package of chicken soup.
  3. Microwave on high for 10 minutes or bake at 325˚ for 30 minutes.

Nutrition

Calories 165 • Protein 34g • Carbohydrate 9g • Fat 2g • Fiber 1.1g

Exchanges Per Serving

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